Serving: This cocktail is best enjoyed fresh and served immediately. If you prefer a stronger pineapple flavor, you can muddle a small piece of charred pineapple into the base before stirring.
Storage: Since the drink is best served fresh, it’s not ideal for making in large batches ahead of time. However, you can prepare the charred pineapple in advance and keep it stored in the refrigerator for up to 2 days.
Variants
Pineapple and Rum Twist: Substitute the bourbon with dark rum for a more tropical vibe. Rum pairs wonderfully with pineapple and cinnamon for a richer, sweeter cocktail.
Smoked Pineapple: If you have access to a smoker, you can smoke the pineapple for an even deeper, smoky flavor before charring it in the pan.
Maple Syrup Sweetener: Replace the simple syrup with maple syrup for a deeper, richer sweetness that complements the smoky pineapple.
FAQ
Q: Can I make this drink without charred pineapple?
A: While charred pineapple adds a unique smoky flavor, you can omit the charring step and simply use fresh pineapple. You may also want to increase the sweetness slightly with a bit more syrup or juice.
Q: Can I use pineapple juice instead of fresh pineapple?
A: Yes, pineapple juice can be substituted for fresh pineapple, but it won’t provide the smoky, caramelized flavor that comes from charring the fruit. For extra flavor, consider adding a splash of smoked simple syrup or using a smoked cocktail glass.
Q: Is there an alcohol-free version of this cocktail?
A: You can create a non-alcoholic version by replacing the bourbon with a non-alcoholic whiskey alternative or simply using pineapple juice with a dash of bitters for flavor, along with the cinnamon and charred pineapple.
The Charred Cinnamon Pineapple Old Fashioned is a refreshing, unique cocktail that brings the warmth of cinnamon, the smoky sweetness of pineapple, and the rich depth of bourbon together for a delightful, tropical experience. Perfect for any occasion, this drink is sure to impress!
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