Chana Saag Curry – Chickpea and Spinach Curry

Serving: This curry is traditionally served with rice or naan. It can also be enjoyed as a main dish or paired with a side of roasted vegetables or a simple salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water if necessary to adjust the consistency.
Variations
Make it Spicier: Add some chili powder or fresh green chilies for extra heat if you prefer a spicier curry.
Add Protein: For a more filling dish, you can add tofu or paneer along with the chickpeas.
Add Herbs: Garnish with fresh cilantro for an added layer of flavor and freshness.
FAQ
Can I use fresh spinach instead of frozen?
Yes, fresh spinach works great in this recipe. Use about 4 cups of fresh spinach, adding it in after the chickpeas and cooking it down.

Can I make this curry ahead of time?
Yes! This curry actually tastes better the next day as the flavors deepen. You can make it a day ahead and store it in the fridge.

Is this recipe gluten-free?
Yes, Chana Saag Curry is naturally gluten-free and can be enjoyed by those following a gluten-free diet.

This Chana Saag Curry is a warm, hearty dish packed with nutritious ingredients and bold flavors. It’s perfect for a cozy dinner or a flavorful lunch, and it’s a great way to enjoy the goodness of chickpeas and spinach.