Champagne Scalloped Oysters – Absolute Elegance: Grated Oysters with Champagne and Light Cream

Introduction
This luxurious dish combines the delicate taste of oysters with the elegance of champagne and a touch of cream. Perfect for a special occasion, Champagne Scalloped Oysters will impress your guests with its rich, yet refined flavors. This recipe is ideal as a starter or a main course when you want to serve something truly memorable.

Ingredients
24 oysters, freshly opened

150 ml Champagne

100 ml liquid fresh cream

50 g soft butter

4 tablespoons grated Parmesan cheese (optional, for a richer flavor)

Salt and pepper, to taste

Fresh herbs for garnish (optional)

How to Make

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