Celestial Strawberry Bliss Rolls – A Heavenly Fusion of Cheesecake, Shortcake, and Berry Delight!

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Macerate the Strawberries:

In a bowl, combine the diced strawberries with 2 tablespoons of granulated sugar. Let sit for about 10 minutes to release their juices, allowing the strawberries to soften and sweeten.
Make the Shortcake Crumbs:

In a bowl, mix the crushed shortbread cookies or graham crackers with the melted butter. Stir until the mixture resembles wet sand.
Assemble the Rolls:

Lay a crepe or thin cake layer flat on a clean surface.
Spread a generous layer of the cheesecake filling evenly over the crepe.
Sprinkle a layer of shortcake crumbs on top of the cheesecake filling.
Arrange a line of the macerated strawberries along one edge of the crepe.
Carefully roll the crepe tightly, starting from the strawberry edge, to form a roll.
Repeat with the remaining crepes and fillings.
Chill the Rolls:

Wrap each roll in plastic wrap and refrigerate for at least 1 hour to allow the rolls to set.
Serve:

Unwrap the chilled rolls and slice them into bite-sized pieces, similar to sushi rolls.
Dust with powdered sugar just before serving for an added touch of elegance.
Serving and Storage Tips: