Cauliflower Steaks with Millet Tahini Purée: A Nutritious and Flavorful Dish

Serving: This dish can be enjoyed as a hearty main course or a side dish. Serve it alongside roasted vegetables, a leafy green salad, or a grain like quinoa for a complete meal.
Storage: Leftover cauliflower steaks can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on a skillet to preserve their crispy texture. The millet tahini purée can be stored in the fridge for up to 3 days, and it also freezes well for longer storage.
Variants
Spicy Version: Add a pinch of cayenne pepper or a drizzle of hot sauce to the millet tahini purée for a little extra heat.
Herb-Infused: Add fresh herbs like cilantro, parsley, or thyme to the millet tahini purée for added flavor complexity.
Nut-Free Version: If you prefer to avoid sesame, substitute the tahini with sunflower seed butter or another nut-free butter.
FAQ
Q: Can I prepare the millet tahini purée ahead of time?
A: Yes! The millet tahini purée can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently before serving, or enjoy it cold for a different texture.

Q: Can I grill the cauliflower steaks instead of roasting them?
A: Absolutely! Grilling the cauliflower steaks will give them a smoky flavor. Just brush them with olive oil and season them, then grill on medium heat for about 4-5 minutes per side until tender and charred.

Q: Can I use a different grain instead of millet?
A: Yes, you can substitute quinoa, farro, or couscous for the millet. These grains will provide a similar texture, though the flavor may vary slightly.