Cauliflower Steaks with Millet Tahini Purée: A Nutritious and Flavorful Dish

Introduction
Cauliflower Steaks with Millet Tahini Purée offers a unique, plant-based meal that is both satisfying and packed with flavor. The thick, roasted cauliflower steaks are caramelized to perfection, providing a hearty, meaty texture, while the creamy millet tahini purée brings a rich and nutty flavor that complements the cauliflower beautifully. This dish is a perfect choice for anyone looking to explore creative vegetarian recipes, or for those seeking a wholesome, gluten-free option that is both filling and flavorful. It’s the ideal balance of textures and tastes that will leave you craving more.

Ingredients
For the Cauliflower Steaks:
1 large head of cauliflower
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon lemon juice (optional, for serving)
For the Millet Tahini Purée:
1/2 cup millet
1 cup water or vegetable broth
2 tablespoons tahini
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon garlic powder
Salt and pepper, to taste
For Garnish (optional):
Fresh parsley, chopped
Toasted sesame seeds
Sliced almonds or pine nuts (optional)
How to Make
Step 1: Prepare the Cauliflower Steaks
Preheat your oven to 400°F (200°C).