Cauliflower Steak with Mushroom Topping: A Creative and Delicious Vegetarian Dish

Introduction: Cauliflower steak with mushroom topping is a creative and delicious vegetarian dish that’s both hearty and satisfying. The cauliflower is thickly sliced, roasted to perfection, and topped with savory sautéed mushrooms for a flavorful, plant-based meal. It’s perfect for a meatless dinner or as a side dish at your next gathering!

Ingredients:

For the Cauliflower Steak:

1 large cauliflower

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

For the Mushroom Topping:

2 tablespoons butter or olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups mushrooms, sliced (such as cremini or button mushrooms)

1/4 cup vegetable broth or white wine

1 tablespoon fresh thyme or 1 teaspoon dried thyme

Salt and pepper, to taste

How to Make:

Prepare the Cauliflower Steaks:

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