Cauliflower Egg Scramble with Sweet Pepper and Spring Onion

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Make-Ahead: Prepare the cauliflower mixture in advance and store it in the fridge for up to 2 days. Reheat before adding eggs.

Variations

Vegan Version: Skip the eggs and substitute with tofu or a plant-based egg alternative.

Add Cheese: Add shredded cheese to the eggs for a creamier texture and richer flavor.

Spicy: Add red pepper flakes or fresh chili for some heat.

FAQ

Can I use frozen cauliflower?
Yes, frozen cauliflower works well in this recipe. Just be sure to thaw and drain it properly before cooking.

Can I add other vegetables?
Absolutely! Feel free to add mushrooms, spinach, or zucchini to enhance the flavor and texture of the dish.

How can I make this dish more filling?
You can serve this cauliflower and egg scramble with a side of whole-grain toast, quinoa, or a salad for a complete meal.

This Cauliflower Egg Scramble is not only nutritious but incredibly flavorful, making it a great choice for any meal of the day!