Cauliflower and Egg Dinner: Quick, Easy, and Delicious!

Serving:
Serve the dish hot as a hearty dinner, or enjoy it with a side of bread or a light salad.

Storage:
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or in the microwave before serving.

Variations:
Add cheese: For a cheesy twist, sprinkle some grated cheddar or parmesan over the eggs before serving.

Add protein: Feel free to add cooked chicken, sausage, or tofu for an extra protein boost.

Spice it up: Add some chili flakes or a dash of hot sauce to spice things up.

FAQ:
1. Can I use frozen vegetables?
Yes! You can use frozen cauliflower and carrots in place of fresh ones. Just make sure to thaw and drain the veggies before cooking.

2. Can I make this dish vegetarian?
This recipe is already vegetarian! It’s a great meatless option.

3. How can I make this dish vegan?
To make this dish vegan, replace the eggs with tofu or a flax egg (1 tbsp ground flaxseed + 3 tbsp water). Scramble it in place of the eggs.

Enjoy your Cauliflower and Egg Dinner—a quick, easy, and tasty dish that will leave you full and satisfied!