This delicious, moist cake with a combination of sweet coconut, crunchy pecans, and a tangy pineapple twist is sure to impress! Topped with rich cream cheese frosting, it’s a perfect dessert for any occasion.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded coconut
1 cup chopped pecans
1 (8 oz) can crushed pineapple, drained
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
How to Make:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Caramel Apple Pie Bars with Crumb Topping
Freeze Smart: Simple Ways to Prevent Frost Build-Up in Your Freezer
Clean your lungs❗ Stop coughing in three days! Bronchitis recipe
Delicious Oven-Baked Potatoes with Garlic and Butter – A Simple Recipe for Perfect Enjoyment