This delicious, moist cake with a combination of sweet coconut, crunchy pecans, and a tangy pineapple twist is sure to impress! Topped with rich cream cheese frosting, it’s a perfect dessert for any occasion.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded coconut
1 cup chopped pecans
1 (8 oz) can crushed pineapple, drained
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
How to Make:
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