Castella Cake

Serving: Once cooled, slice the Castella cake into even pieces. It pairs beautifully with tea or can be enjoyed on its own as a sweet treat.
Storage: Store the cake in an airtight container at room temperature for up to 2-3 days. It can also be refrigerated for a slightly firmer texture, or frozen for longer storage.
Variations:
Matcha Castella: Add 1-2 tablespoons of matcha powder to the flour for a green tea twist on this classic cake.
Chocolate Castella: Stir in some cocoa powder for a chocolatey version of Castella cake.
Lemon Castella: Add lemon zest to the batter for a fresh, citrusy flavor.
FAQ:
1. Why is Castella cake so light and fluffy?
The key to its lightness is in the long whipping of eggs and sugar, which creates a lot of air bubbles in the batter. The careful folding of flour into the mixture helps maintain this airiness.

2. Can I make this cake without honey?
Honey adds a rich, unique flavor, but you can substitute it with an equal amount of sugar if desired. However, the honey helps keep the cake moist and contributes to its characteristic texture.

3. Can I make this in a different shape or size pan?
Yes, you can use a different size pan, but you may need to adjust the baking time. If using a smaller pan, the cake may cook faster, and if using a larger one, it might take a little longer.

Enjoy your homemade Castella Cake, a delightful treat that’s both simple to make and absolutely delicious!