Cashew Cheese: A Creamy, Dairy-Free Delight

Introduction
Cashew cheese is a creamy, smooth, and versatile dairy-free alternative to traditional cheese, made from raw cashews that are soaked and blended into a rich, velvety spread. It’s perfect for those following vegan or lactose-free diets, or anyone looking to reduce dairy consumption. The mild, nutty flavor of cashews pairs beautifully with lemon, nutritional yeast, and seasonings to create a delicious cheese-like flavor. Whether you’re using it as a dip, spread, or in recipes that call for cheese, cashew cheese is a must-try!

Ingredients:
1 1/2 cups raw cashews (soaked for at least 4 hours or overnight)
1/4 cup water (or more as needed for blending)
3 tablespoons nutritional yeast
2 tablespoons lemon juice
1 garlic clove (optional)
1 teaspoon apple cider vinegar (for tang)
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground turmeric (optional, for color)
1/4 teaspoon smoked paprika (optional, for flavor)
How to Make:
Step 1: Soak the Cashews