Carrot Walnut Cake

Serving Tip: Serve this cake as is or with a dollop of whipped cream or cream cheese frosting.

Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Variations
Frosting: Top with cream cheese frosting for a decadent touch.

Add Raisins: For extra sweetness and texture, stir in ½ cup of raisins.

Nut Substitutes: You can swap walnuts for pecans or almonds if you prefer.

FAQ
Can I use a different type of oil?
Yes, you can substitute vegetable oil with other oils like canola or sunflower oil.

Can I make this cake ahead of time?
Yes, this cake stays moist for a few days, making it great for making ahead of time. Just cover and store it properly.

Enjoy your Carrot Walnut Cake—it’s a delightful treat that’s sure to be a crowd favorite!