Carrot Walnut Cake: A Quick and Easy Delight You’ll Want to Make Every Day

Introduction:
Craving a moist, flavorful cake that’s quick and easy to whip up? This Carrot Walnut Cake is the perfect choice! Packed with the sweetness of grated carrots and the crunch of walnuts, this cake is a comforting treat that combines the warmth of cinnamon with a light, fluffy texture. Whether you’re baking for a special occasion or just looking for a simple, delicious dessert, this cake will quickly become a family favorite. Plus, it’s so easy to make, you might find yourself baking it every day!

Ingredients:

4 eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2.5 cups flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla (5 g)
2 cups grated carrots
1 cup walnuts, chopped (slightly less than a full cup)
1 teaspoon cinnamon
How to Make:

Preheat and Prepare: