Carrot Walnut Cake

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations:

You can add other nuts like pecans or almonds instead of walnuts for a different flavor.

For a healthier twist, replace some of the sugar with a natural sweetener like honey or maple syrup.

FAQ:

Can I use whole wheat flour? Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition.

Can I freeze the cake? Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months.

Enjoy your Carrot Walnut Cake, and let me know how it turns out!