Carrot Pound Cake with Cream Cheese Glaze: A Moist and Flavorful Delight

Introduction:
Carrot Pound Cake with Cream Cheese Glaze is the perfect dessert that combines the richness of a pound cake with the warmth of spiced carrots, all topped with a silky cream cheese glaze. This cake is tender, moist, and bursting with flavors from the carrots, cinnamon, and vanilla. The cream cheese glaze adds a creamy and tangy contrast that makes each bite irresistible. Whether served for a special occasion or as a sweet treat with a cup of coffee, this carrot pound cake is sure to become a favorite in your recipe collection.

Ingredients:

For the Carrot Pound Cake:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup finely grated carrots (about 2 medium carrots)
1/2 cup sour cream
1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Glaze:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1-2 tablespoons milk (as needed for consistency)
How to Make:

Prepare the Oven and Pan: