Carrot Cake Roll with Cream Cheese Filling: A Sweet, Fluffy Delight

Serving: Serve chilled, and enjoy the soft, spongy texture with the sweet and creamy filling. This cake pairs perfectly with a cup of coffee or tea!
Storage: Store any leftover carrot cake roll in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the carrot cake roll (without the powdered sugar topping) for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.
Variants
Spiced Carrot Cake Roll: Add a pinch of ground ginger and cloves to the batter for extra warmth and depth of flavor.
Lemon Cream Cheese Filling: Add a tablespoon of lemon zest to the cream cheese filling for a fresh, citrusy twist.
Vegan Carrot Cake Roll: Substitute the eggs with flax eggs and use dairy-free butter and cream cheese for a vegan version.
Chocolate Carrot Cake Roll: Incorporate 1/2 cup of cocoa powder into the dry ingredients for a chocolate version of the cake.
FAQ
Q: Can I make the cake ahead of time?
A: Yes! You can bake the carrot cake in advance and store it wrapped in plastic in the fridge for up to 2 days before assembling the roll.

Q: How can I make sure the cake doesn’t crack when rolling?
A: Let the cake cool slightly in the pan before rolling it with the towel. Be gentle when unrolling it, and avoid overbaking it, as this can cause cracking.

Q: Can I add frosting instead of the cream cheese filling?
A: Yes! You can spread your favorite cream cheese frosting or buttercream frosting in place of the cream cheese filling for a different flavor.

Q: How can I decorate the carrot cake roll?
A: You can decorate the top with chopped nuts, shredded coconut, or even small fondant carrot decorations for a festive touch!

This Carrot Cake Roll with Cream Cheese Filling is a perfect balance of lightness and indulgence, with a tender cake and a creamy, sweet filling. It’s an irresistible dessert that will have everyone coming back for more!