Serving: Slice the roll into 1-inch pieces and serve chilled or at room temperature. Garnish with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch.
Storage: Store the roll in the refrigerator for up to 4 days. For longer storage, freeze slices in an airtight container for up to 2 months.
Variations
Nutty Addition: Add ½ cup of finely chopped walnuts or pecans to the batter for added crunch.
Pineapple Twist: Fold ¼ cup of crushed, drained pineapple into the batter for a tropical flavor.
Spice It Up: Add a pinch of ginger or allspice to the batter for extra warmth.
FAQ
1. Can I make this roll ahead of time?
Yes, you can prepare the cake roll up to 2 days in advance. Keep it wrapped and refrigerated until ready to serve.
2. What can I use instead of a jelly roll pan?
If you don’t have a jelly roll pan, use a rimmed baking sheet of similar dimensions, but adjust the baking time slightly.
3. How do I prevent cracks in the roll?
Rolling the cake while it’s still warm and pliable is key. Use a soft towel dusted with powdered sugar to avoid sticking.
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