Carrot Cake Roll: A Light and Delicious Twist on a Classic Favorite

Serving: Serve chilled or at room temperature for the best flavor and texture.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the roll (without frosting) for up to 3 months.
Variations
Nutty Version: Add chopped walnuts or pecans to the cake batter for extra crunch.
Spiced Up: Add a pinch of ginger or cloves for a more spiced flavor profile.
Dairy-Free: Use dairy-free cream cheese and butter substitute for the filling.
FAQ
1. Can I make the carrot cake roll ahead of time?
Yes! You can bake and fill the cake the day before serving. Just store it in the fridge.

2. How do I prevent the cake from cracking when rolling?
Let the cake cool completely and roll it gently while it’s still warm. If cracks happen, you can always patch them with frosting.

3. Can I make the filling ahead of time?
Yes, you can make the cream cheese filling a day ahead. Just store it in the fridge and bring it to room temperature before spreading on the cake.

Enjoy this Carrot Cake Roll, a delicious and light take on classic carrot cake that will surely impress your guests!