Carrot Cake Cheesecake

Chill the cake for a few hours after assembling to help set the layers and make slicing easier.
Garnish with additional toasted nuts or a light dusting of cinnamon if desired.
This cake can be made in advance and stored in the refrigerator for up to 2 days before serving.
Prep Time: 45 minutes | Cook Time: 45 minutes | Total Time: 6 hours (including refrigeration)
Servings: 12-16 | Calories: ~500 per slice (depending on portion size)

This Carrot Cake Cheesecake is the perfect fusion of two iconic desserts, offering the best of both worlds with its rich, flavorful layers. Enjoy this delightful treat at your next special gathering!