Carrot and Pineapple Cake: The Game-Changer for Your Celebrations!

Introduction:
This Carrot and Pineapple Cake is a delicious twist on the classic carrot cake, combining the natural sweetness of carrots with the tropical freshness of pineapple. Moist, flavorful, and easy to make, this cake will surely steal the show at any celebration. Whether it’s for a birthday, holiday, or casual gathering, this dessert will make everyone smile!

Ingredients:
For the cake:

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1 1/2 cups granulated sugar

1/2 cup vegetable oil

4 large eggs

2 cups grated carrots (about 2-3 medium carrots)

1 cup crushed pineapple, drained (reserve the juice for later)

1/2 cup chopped walnuts or pecans (optional)

1/2 cup shredded coconut (optional)

For the cream cheese frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

A pinch of salt

How to Make:
Prepare the cake:

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