Carnivore Bacon Cheeseburger Pie – A Savory Delight You Can’t Resist!

Preheat your oven to 350°F (175°C). In a bowl, combine almond flour, melted butter, egg, salt, and garlic powder. Mix until a dough forms. Press the dough into the bottom and sides of a pie dish. Bake the crust for about 10-12 minutes until lightly golden, then remove from the oven.

Cook the Filling:
While the crust is baking, cook the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Add the diced onion and garlic, cooking until softened, about 5 minutes. Season with salt, pepper, mustard powder, and paprika. Stir in the crumbled bacon and cook for another 1-2 minutes. Remove from heat and let cool slightly.

Assemble the Pie:
In a separate bowl, whisk together the beaten eggs and heavy cream. Add the shredded cheddar cheese and mix. Pour the egg mixture into the skillet with the beef and bacon, stirring to combine. Pour this filling into the pre-baked crust.

Bake the Pie:
Return the pie to the oven and bake for 20-25 minutes, or until the pie is set and lightly golden on top.

Serve:
Let the pie cool for a few minutes before slicing and serving. Enjoy the perfect combination of flavors!

Serving and Storage Tips: