Carne Asada Tostadas

Serving:
Serve these carne asada tostadas immediately while the tostada shells are crispy, topped with your favorite condiments for a delicious meal.

Storage:
Store leftover carne asada in an airtight container in the fridge for up to 3 days. Reheat the meat in a skillet or microwave before assembling the tostadas.

Variations:
Make it Spicy:
Add sliced jalapeños or hot sauce to the pico de gallo or guacamole for extra heat.

Vegetarian Option:
Swap the carne asada with grilled vegetables like bell peppers, zucchini, and mushrooms for a vegetarian tostada.

FAQ:
Can I use a different cut of beef?
Yes! You can use other cuts like ribeye or sirloin steak, though flank or skirt steak is traditionally used for carne asada.

Can I cook the carne asada in the oven?
Yes, you can broil the steak in the oven at 400°F for about 6-8 minutes per side, depending on thickness.

These Carne Asada Tostadas are sure to be a crowd-pleaser with their savory, tender steak and fresh, vibrant toppings. Enjoy this flavorful dish any time you crave Mexican cuisine!