A bold, flavorful Carne Asada paired with crispy tostada shells, fresh guacamole, and pico de gallo, creating a perfect Mexican-inspired meal!
Ingredients:
For the Carne Asada:
1 pound of flank or skirt steak
2 tablespoons of olive oil
2 minced garlic cloves
Juice of 1 lime
1 teaspoon of cumin
1 teaspoon of chili powder
1/2 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For the Tostadas:
6 Tostada shells
1 cup of guacamole
1 cup of pico de gallo (fresh tomato salsa)
Optional: Grated lettuce, sour cream, or cheese for garnish
How to Make:
1. Marinate the Carne Asada:
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