Caramelized Onion & Goat Cheese Tart

This tart is perfect on its own or served with a simple green salad.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore the crispiness of the pastry.

Variations
Add nuts: For a crunchy contrast, sprinkle toasted walnuts or pecans on top before baking.

Use other cheeses: If you’re not a fan of goat cheese, try using feta or cream cheese as an alternative.

Add fruit: For a touch of sweetness, add some figs or apples to the onions before baking.

FAQ
Can I make this tart ahead of time? Yes! You can prepare the tart up to the point of baking, then cover it and refrigerate for up to 24 hours before baking. When ready to serve, bake it as directed.

Can I freeze this tart? Yes, you can freeze the unbaked tart for up to 2 months. When ready to cook, bake directly from frozen, adding a few extra minutes to the baking time.

Enjoy this easy yet elegant Caramelized Onion & Goat Cheese Tart—perfect for impressing guests or treating yourself!