Caramelized Banana Cheesecake with Rum Glaze

Serving: Serve chilled, and feel free to garnish with extra fresh fruit or a dollop of whipped cream for an added touch.
Storage: Store any leftovers in the refrigerator for up to 3 days. The cheesecake can also be made a day in advance.
Variations
Fruit Alternatives: You can substitute pineapple or mango for the bananas for a different tropical flavor.
No Rum? You can substitute the rum in the glaze with vanilla extract for a non-alcoholic version.
FAQ
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake a day before serving. Just refrigerate it and add the bananas and rum glaze just before serving.

Can I freeze this cheesecake?
Yes, you can freeze the cheesecake without the topping for up to 1 month. Just be sure to wrap it tightly in plastic wrap and foil before freezing.

Prep Time: 15 minutes
🍽️ Total Time: 3 hours (including cooling)
🍴 Servings: 8-10

This Caramelized Banana Cheesecake with Rum Glaze is a tropical dessert that will transport you to paradise with every bite!