Caramel Turtle Poke Cake

Serving: Slice and serve chilled or at room temperature. Pair with a scoop of vanilla ice cream for an indulgent dessert.
Storage: Store the cake in an airtight container in the refrigerator for up to 3 days. For best results, bring it to room temperature before serving.
Variations
Nut-Free: Skip the pecans and use toasted coconut or chopped almonds for an alternative crunchy topping.
Extra Caramel: For an even more caramel-rich dessert, drizzle extra caramel sauce over the top before serving.
Chocolate Cake: Swap the vanilla cake base with chocolate cake for a double chocolate treat.
FAQ
Can I make this cake ahead of time?
Yes, this cake can be made up to 1 day ahead. Just store it in the fridge and frost it before serving.

What kind of frosting should I use?
You can use store-bought chocolate frosting or make your own with cocoa powder, butter, powdered sugar, and milk for a more homemade touch.

Recipe Stats
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12
Savor each bite of this Caramel Turtle Poke Cake—a dessert that is sure to become a favorite for any occasion!