Caramel Toffee Crunch Cheesecake

Serving: Slice the cheesecake into small pieces for a rich, indulgent dessert. It pairs wonderfully with a cup of coffee or a glass of dessert wine.

Storage: Store the cheesecake in the refrigerator, covered, for up to 4 days. It also freezes well for up to 3 months.

Variations:
Nutty Crunch: Add crushed nuts, such as pecans or almonds, to the crust or sprinkle on top for added texture.

Chocolate Lovers: Drizzle melted chocolate over the cheesecake before topping with the caramel toffee pieces.

FAQ:
Can I use a different crust for the cheesecake? Yes! You can use any type of crust, such as an Oreo or chocolate wafer crust, if you prefer.

How do I know when the cheesecake is done? The cheesecake is done when the edges are set, but the center is still slightly jiggly. It will firm up as it cools and chills in the refrigerator.

This Caramel Toffee Crunch Cheesecake is sure to become a new favorite! Enjoy the perfect combination of rich creaminess and sweet crunch.