Caramel Toffee Crunch Cheesecake

Introduction:
Indulge in the rich, creamy, and delightful flavors of this Caramel Toffee Crunch Cheesecake. With a buttery graham cracker crust, smooth cream cheese filling, and the perfect balance of sweet caramel and toffee bits, this cheesecake is a decadent dessert that will impress at any gathering.

Ingredients:
For the Crust:

2 cups crushed graham crackers

1/2 cup melted butter

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

3 large eggs

1/2 cup sour cream

1/2 cup toffee bits

1/4 cup caramel sauce (plus more for topping)

For the Topping:

1/2 cup crushed caramel toffee pieces (for topping)

How to Make:
Make the Crust:

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