Serving: Serve warm, preferably the same day for the best texture and flavor. These sticky buns are delicious on their own or paired with a hot cup of coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave or in the oven at a low temperature to restore the softness.
Freezing: You can freeze unbaked rolls. Once assembled, cover and freeze them before the second rise. When you’re ready, let them thaw in the fridge overnight and let them rise for about 30 minutes before baking.
Variations
Add-ins: You can add raisins, chopped nuts (walnuts, pecans), or even chocolate chips to the filling for extra texture and flavor.
Frosting: For an extra indulgent touch, drizzle a simple glaze made from powdered sugar and milk over the buns once they’ve cooled slightly.
FAQ
1. Can I use a bread machine for the dough? Yes! You can use a bread machine to knead and rise the dough for convenience. Just follow the manufacturer’s instructions for dough settings.
2. Can I make these sticky buns ahead of time? Yes, you can prepare the dough and caramel topping the night before, then assemble the buns and refrigerate them overnight. The next morning, allow them to rise for about 30 minutes before baking.
3. What if I don’t have corn syrup? You can substitute the corn syrup with honey or maple syrup, though the texture may be slightly different.
These Caramel Sticky Buns are a sweet, comforting treat perfect for breakfast, brunch, or any special occasion. Their soft, warm texture and gooey caramel make them absolutely irresistible!
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