Caramel Cream Pudding: The Ultimate Guide to Perfection

Serve Chilled: Garnish with whipped cream, fresh fruit, or a sprig of mint for added elegance.
Store Properly: Cover and refrigerate for up to 3 days. This dessert is perfect for making ahead.
Variants:

Coffee Caramel Pudding: Add 1 tsp of instant coffee granules to the caramel for a mocha twist.
Chocolate Swirl: Mix melted dark chocolate into the cream pudding mixture for a rich chocolate version.
Coconut Delight: Replace regular milk with coconut milk for a tropical flair.
FAQ:
Q: Why is my caramel too hard?
A: Ensure you remove the caramel from the heat as soon as it turns amber and pour it immediately into the dish. Overheating can make it too brittle.

Q: How do I avoid curdled pudding?
A: Temper the eggs carefully by adding warm milk gradually and use a water bath to maintain even heat during baking.

Q: Can I make this dairy-free?
A: Yes, use almond milk or coconut milk and substitute heavy cream with full-fat coconut cream for a dairy-free option.