Introduction:
Caramel cream pudding is a timeless dessert that combines the rich, golden sweetness of caramel with the smooth, velvety texture of cream pudding. Whether served at a dinner party or enjoyed as a midweek treat, this dessert never fails to impress. With this step-by-step guide, you’ll unlock the secrets to achieving a flawless caramel cream pudding every time!
Ingredients:
For the Caramel Sauce:
1/2 cup granulated sweetener or natural sugar alternative
3 tbsp water
For the Cream Pudding:
2 cups whole milk (or dairy-free alternative)
1/2 cup heavy cream
1/3 cup natural sweetener (like erythritol or monk fruit)
3 large eggs
1 tsp vanilla extract
How to Make:
Prepare the Caramel:
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