Caramel Chocolate Ice Cream with Milk Foam

Introduction:
This indulgent Caramel Chocolate Ice Cream is the perfect balance of creamy sweetness and rich chocolate. The milk foam topping adds a smooth, airy finish, making this dessert truly irresistible. Ideal for warm summer nights or a sweet treat anytime!

Ingredients:

For the Ice Cream:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/4 cup caramel sauce, plus extra for drizzling

1/2 cup dark chocolate chips or chunks

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Milk Foam Topping:

1/2 cup whole milk

1 tablespoon powdered sugar

How to Make: