Introduction:
This indulgent Caramel Chocolate Ice Cream is the perfect balance of creamy sweetness and rich chocolate. The milk foam topping adds a smooth, airy finish, making this dessert truly irresistible. Ideal for warm summer nights or a sweet treat anytime!
Ingredients:
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup caramel sauce, plus extra for drizzling
1/2 cup dark chocolate chips or chunks
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Milk Foam Topping:
1/2 cup whole milk
1 tablespoon powdered sugar
How to Make:
zobacz więcej na następnej stronie
Reklama
