Caramel Cheesecake Cookies

Serving: Serve these cookies as a dessert for any occasion. They pair perfectly with a hot cup of coffee or tea!

Storage: Store in an airtight container at room temperature for up to 5 days. If you want to keep them longer, store in the fridge for up to 1 week.

Variations
Add nuts: Add chopped pecans or walnuts to the dough for a crunchy texture.

Cheesecake Filling: If you prefer, use a pre-made cheesecake filling or mix cream cheese with powdered sugar and vanilla for a simple filling.

FAQ
Q: Can I use a different type of sugar?
A: Yes, you can substitute the granulated sugar with coconut sugar or another sugar substitute if you prefer.

Q: How do I make the caramel sauce?
A: You can use store-bought caramel sauce or make your own by heating 1 cup heavy cream and 1 cup brown sugar in a saucepan over medium heat, stirring until smooth and thickened.

Enjoy these sweet, creamy Caramel Cheesecake Cookies—they’re sure to become a new favorite dessert!