Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Scoop 1½ tablespoons of dough, flatten slightly, and place a frozen cheesecake center in the middle. Wrap the dough around it, sealing the edges, and roll gently into a ball.
Bake:
Place cookies about 2 inches apart on the baking sheet. Bake for 10–12 minutes, or until the edges are golden and the centers are just set. Let them cool on the sheet for 5 minutes, then transfer to a wire rack.
Add the Caramel:
Once cookies are mostly cooled, drizzle caramel sauce over the tops. You can warm the caramel slightly if needed for easy drizzling.
Nutritional Information:
Prep Time: 25 minutes + chilling
Cooking Time: 12 minutes
Total Time: About 1 hour
Calories per serving: Approx. 220
Serves: 20 cookies
These caramel cheesecake cookies are the perfect balance of sweetness and richness, making them a must-try treat for any occasion! Enjoy!
Yo Make również polubił
Zesty Jerk Lemon Pepper Salmon
Crispy Herb-Crusted Potatoes: A Must-Try Recipe!
Cantonese Steamed Chicken
Oats, Apple, Yogurt, and Blueberries Diet Cake Recipe