Introduction
This Caramel Cheesecake is the epitome of rich, creamy indulgence! With a buttery graham cracker crust, a velvety caramel-infused filling, and a decadent caramel drizzle on top, it’s a dessert that will steal the spotlight. Perfect for special occasions, family gatherings, or when you just need a sweet escape!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup caramel sauce (store-bought or homemade)
1/4 cup sour cream
For the Topping:
1/4 cup caramel sauce
Optional: whipped cream, sea salt flakes, or chopped nuts
How to Make
Prepare the Crust:
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