Introduction
This Caramel Cheesecake is the epitome of rich, creamy indulgence! With a buttery graham cracker crust, a velvety caramel-infused filling, and a decadent caramel drizzle on top, it’s a dessert that will steal the spotlight. Perfect for special occasions, family gatherings, or when you just need a sweet escape!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup caramel sauce (store-bought or homemade)
1/4 cup sour cream
For the Topping:
1/4 cup caramel sauce
Optional: whipped cream, sea salt flakes, or chopped nuts
How to Make
Prepare the Crust:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Kokosowe Cudo: Kremowe Ciasto, Które Ucieszy Każde Podniebienie!
This easy sandwich bread is light, fluffy, and perfect for any meal.
Crispy Roasted Cauliflower by Claudette B. Jones
Puff Pastry with Lemon Mascarpone Cream – A Sweet, Creamy Delight!