Caramel Butter Pecan Cake: A Rich, Nutty Delight

Introduction:
Caramel Butter Pecan Cake is a luxurious dessert that combines the rich flavors of buttery cake, roasted pecans, and a decadent caramel sauce. With a moist, tender crumb and the delightful crunch of toasted pecans, this cake is a showstopper for any occasion. The addition of homemade caramel sauce drizzled over the top adds a sweet, gooey finish that perfectly complements the nutty texture of the cake. Whether you’re celebrating a special occasion or simply indulging in a delicious treat, this cake is sure to satisfy your sweet tooth.

Ingredients:

For the Cake:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 1/2 cups toasted pecans, chopped
For the Caramel Sauce:

1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
How to Make:

Prepare the Cake: