Caramel Apple Snickers Salad: A Sweet, Creamy, and Crunchy Treat

Wash and dice the apples into bite-sized pieces. Toss them with the lemon juice to prevent browning while you prepare the other ingredients.
Make the Pudding Mixture:

In a large bowl, whisk together the vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
Fold in the whipped topping, creating a creamy dressing.
Assemble the Salad:

Gently fold the diced apples, Snickers pieces, and chopped peanuts (if using) into the pudding mixture until well combined.
Add Caramel:

Drizzle 1/4 cup of caramel sauce over the salad and gently stir it in to create a marbled effect.
Chill and Serve:

Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
When ready to serve, drizzle a little extra caramel sauce on top for a sweet finishing touch.
Serving and Storage Tips: