Caramel Apple Pie Bars with Crumb Topping

Serving: Serve these bars on their own or with a scoop of vanilla ice cream for a delicious dessert. They are perfect for sharing with friends and family.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days.

Freezing: These bars freeze beautifully—just skip the caramel drizzle until serving time. Wrap the cooled bars in plastic wrap and foil, and freeze for up to 3 months. Reheat in the oven before serving.

Variations
Nutty Crumb Topping: Add chopped pecans or walnuts to the crumb topping for an extra crunch.

Caramel Apple Variation: Mix the apple filling with a few tablespoons of caramel sauce before spreading it over the crust for an extra gooey treat.

FAQ
Can I use different types of apples?
Yes, you can use any type of apple you like, but tart apples like Granny Smith or sweet apples like Honeycrisp work best for balance in flavor.

Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the fridge. Just add the caramel drizzle right before serving.

Can I make these bars without the caramel drizzle?
Yes, if you prefer, you can skip the caramel drizzle and enjoy the bars as they are, or try a dusting of powdered sugar on top instead.