Caramel Apple Dump Cake

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving.
Serving: Serve warm with a scoop of ice cream or a dollop of whipped cream for added sweetness.
Variations
Fruit: Add other fruits like sliced peaches or pears to change the flavor.
Nuts: If you don’t like pecans, you can substitute them with walnuts or almonds.
FAQ
Can I make this ahead of time?
Yes, you can prepare the dump cake in advance and store it in the fridge. Just bake it fresh when you’re ready to serve!

Can I use a different cake mix?
Certainly! You can try using spice cake, vanilla, or even a butter cake mix for a different flavor profile.

Prep Time: 10 minutes | Cook Time: 40-45 minutes | Total Time: 50-55 minutes | Servings: 8-10 | Calories per Serving: Approx. 350 kcal

This Caramel Apple Dump Cake is a perfect, fuss-free dessert that will have everyone coming back for more! Enjoy!