Serving: Serve the cheesecake chilled, with extra caramel sauce on the side if desired. It’s perfect for special occasions like Thanksgiving or as a sweet treat any time of year.
Storage: Store leftover cheesecake in the refrigerator for up to 4 days. For longer storage, cover the cheesecake tightly with plastic wrap and freeze for up to 1 month.
Variations
Nutty Crust: Add chopped pecans or walnuts to the graham cracker crust for a little extra crunch.
Spiced Apples: Increase the cinnamon and nutmeg in the apple topping for a spicier flavor.
Caramel Apple Swirl: For an even richer caramel flavor, swirl some caramel sauce directly into the cheesecake filling before baking.
FAQ
Can I use pre-made caramel sauce? Yes, you can use store-bought caramel sauce if you’re short on time, but homemade caramel adds a richer flavor.
Can I make this cheesecake ahead of time? Yes, this cheesecake can be made up to 2 days in advance and stored in the fridge until ready to serve.
Enjoy this creamy, decadent Caramel Apple Cheesecake—a perfect balance of sweet, tangy, and rich flavors!
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