Caramel Apple Cheesecake Bites

Press graham cracker crumbs into the bottoms of mini muffin liners or silicone molds to form a crust.
Make the Cheesecake Filling:

In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Assemble the Bites:

Spoon the cheesecake mixture over the graham cracker crusts. Top with diced apples and, if using, crushed pecans.
Add Caramel:

Drizzle caramel sauce over each bite for the finishing touch.
Chill:

Chill the cheesecake bites in the refrigerator for 1–2 hours until firm.
Serve:

Serve the bites cold for a refreshing, creamy treat.
Serving and Storage Tips: