Caramel Apple Cheesecake

Introduction
This Caramel Apple Cheesecake is the perfect dessert for fall, combining the richness of creamy cheesecake with the sweet, tart flavor of apples and the indulgence of caramel. A buttery graham cracker crust forms the base for a velvety cheesecake filling, topped with cinnamon-spiced apples and drizzled with homemade caramel sauce. It’s a showstopper for any occasion!

Ingredients
For the Crust:

1 ½ cups graham cracker crumbs

1/4 cup granulated sugar

6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/4 cup sour cream

1/4 cup heavy cream

For the Apple Topping:

2 large apples, peeled, cored, and sliced

2 tablespoons unsalted butter

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

For the Caramel Sauce:

1/2 cup unsalted butter

1/2 cup brown sugar

1/4 cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

How to Make
Prepare the Crust:

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