Caprese Pasta Salad: A Fresh and Flavorful Italian-Inspired Dish

Caprese Pasta Salad is best served fresh, but it can be stored in the refrigerator for up to 2 days. If storing, avoid adding the balsamic glaze until ready to serve, as it can make the salad soggy.
This salad makes a great side dish for grilled meats or can be enjoyed as a light main course for lunch or dinner.
Variants:

Pesto Version: Add a spoonful of basil pesto to the dressing for an extra burst of herbaceous flavor.
Avocado Addition: For added creaminess, toss in some ripe avocado cubes.
Grilled Vegetables: Add grilled zucchini, bell peppers, or eggplant for a smoky, hearty version of this salad.
FAQ:

Can I use regular mozzarella instead of fresh mozzarella? Yes, you can use regular mozzarella, but fresh mozzarella has a creamier texture and a more delicate flavor that complements the other ingredients better.

Can I make this salad ahead of time? Yes, you can prepare the salad a few hours ahead of time and refrigerate it. Just make sure to add the balsamic glaze right before serving to keep the salad fresh.

Is this salad gluten-free? To make this salad gluten-free, simply use gluten-free pasta in place of regular pasta.

Can I add protein to this salad? Yes, grilled chicken, shrimp, or even chickpeas can be added to make this salad a more filling meal.

Caprese Pasta Salad is a vibrant, easy-to-make dish that combines the best of Italian flavors in a fresh and satisfying way. Whether as a side dish or a light meal, it’s the perfect addition to any gathering or a tasty solo treat!