Introduction:
Caprese Pasta Salad is a refreshing and vibrant dish that combines the classic flavors of an Italian Caprese salad with the hearty texture of pasta. This simple yet delicious dish is perfect for summer picnics, barbecues, or as a light meal any time of year. With its combination of juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze, Caprese Pasta Salad is a true celebration of fresh, wholesome ingredients.
Ingredients:
12 oz pasta (penne, fusilli, or farfalle work well)
1 pint cherry or grape tomatoes, halved
8 oz fresh mozzarella cheese, cubed or bocconcini balls
1/4 cup fresh basil leaves, chopped
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon balsamic glaze (optional, for drizzling)
Salt and pepper, to taste
How to Make:
Cook the Pasta:
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