Cantonese Steamed Chicken

Serve with steamed jasmine rice or stir-fried vegetables for a complete meal.

Leftover chicken can be stored in the fridge for up to 3 days and is great for making soups or salads.

Variations:

Add a few slices of shiitake mushrooms to the steamer for an earthy flavor.

For a spicier kick, add some sliced red chili peppers to the seasoning mix.

FAQ:

Can I use chicken pieces instead of a whole chicken? Yes, you can use bone-in chicken pieces, and they will cook faster. Adjust steaming time accordingly.

Can I steam the chicken in a regular pot? Yes, you can use a large pot with a steamer rack or a metal colander to steam the chicken.

Enjoy this classic and healthy Cantonese dish, perfect for a flavorful and aromatic meal!