Cannoli with Pastry Cream

Serving: Serve the cannolis fresh, and enjoy with a cup of coffee or a glass of dessert wine for a delightful treat.
Storage: Store leftover filled cannolis in the fridge for up to 2 days. They are best enjoyed immediately after filling.
Variations:
Chocolate Dipped Ends: For added flavor, dip the ends of the cannoli in melted chocolate and allow it to set before filling with cream.
Fruit Add-ins: You can mix in some chopped fruits, like cherries or berries, into the pastry cream for a fruity twist.
FAQ:
Can I make the pastry cream ahead of time? Yes, you can make the pastry cream up to a day in advance. Just store it in the fridge and cover with plastic wrap to prevent a skin from forming.
What if I don’t have metal tubes to shape the cannolis? You can use rolled aluminum foil to create makeshift tubes, or you can shape the puff pastry into any form you prefer!
Enjoy these homemade cannolis, perfect for satisfying your sweet cravings! Let me know if you need anything else!