These decadent pancakes combine the creamy, sweet flavors of a classic cannoli filling with a fluffy, golden pancake base. Perfect for an indulgent breakfast or a special dessert!
Ingredients:
For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk
1 large egg
2 tablespoons melted butter (plus more for the pan)
1 teaspoon vanilla extract
For the Cannoli Filling:
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