Cannelloni with Minced Meat: Italian Meat Dish with Béchamel Sauce and Cheese

Serving: Serve this hearty dish with a glass of red wine and some freshly baked bread.

Storage: Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat in the oven until warmed through.

Variations:
Vegetarian Option: Replace the minced beef with a mix of sautéed vegetables or ricotta cheese for a vegetarian alternative.

Sauce Variation: Add some tomato sauce to the béchamel sauce for a tangy twist.

FAQ:
Q: Can I use a different type of meat for the filling? A: Yes, you can substitute minced pork, turkey, or chicken for the beef in this recipe.

Q: How can I make the cannelloni ahead of time? A: You can prepare the entire dish and refrigerate it until you’re ready to bake. Just bake it for a little longer if it’s cold from the fridge.

Q: Can I use pre-made cannelloni pasta shells? A: Yes, you can use pre-made cannelloni shells if you prefer to skip the boiling step. Just stuff them and bake!