Camembert Roasted with Honey and Thyme Recipe

Serving: Serve as an appetizer with slices of baguette, crackers, or roasted vegetables. You can also pair it with some fresh figs or grapes for a sweet contrast.

Storage: Leftovers (if any!) can be stored in the refrigerator for up to 2 days. However, roasted Camembert is best enjoyed fresh and warm for the creamiest texture.

Variations
Herb Infused: For added flavor, you can sprinkle other herbs like rosemary or rosemary and garlic along with the thyme.

Nutty Addition: Top the cheese with chopped nuts like walnuts or almonds for some extra crunch and flavor.

FAQ
Can I use a different cheese? While Camembert is ideal for this recipe, you can substitute it with Brie or any soft cheese with a creamy texture.

Can I prepare this in advance? It’s best served fresh out of the oven, but you can prepare it by scoring the cheese and adding the honey and thyme ahead of time, then refrigerating it. When you’re ready to bake, just drizzle with olive oil and bake as directed.

Enjoy this rich and flavorful Camembert Roasted with Honey and Thyme—a guaranteed hit at your next gathering!